Tonight at DISH!
APERITIF: Daric Schlesselman of Van Brunt Stillhouse discusses and samples his fine selection of Rum, Whiskey, Grappa and Moonshine
APPETIZER: Lisa Kirchner (The Moth, xoJane, Huffington Post) reads a selection from her forthcoming memoir Hello American Lady Creature (March 2014) about eating in Qatar
ENTREE: Roy Choi, who helped launch the gourmet food truck movement with his Korean taco truck, Kogi, discusses his debut memoir, L.A. Son: My Life, My City, My Food
DESSERT: Dan Cohen, founder of Danny Macaroons, discusses his new cookbook, The Macaroon Bible